Author Archive

Ketchup

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Ingredients 3 6 oz cans tomato paste ½ c white vinegar 1 tsp garlic powder 1 Tbsp onion powder 2 Tbsp honey or cane sugar 2 Tbsp molasses 1 tsp salt 1 tsp… Continue reading

Making a Flax Egg

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I was doing my usual cooking on a Sunday and ran out of eggs! I needed one for bread and one for turkey burgers. I had read about a “flax egg” several times… Continue reading

Cinnamon Sugar Roasted Chickpeas

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Ingredients 1 can (15oz) chickpeas 1 Tbsp oil 2 tsp cinnamon 1/8 tsp nutmeg 1 Tbsp sugar 1 Tbsp honey Instructions Drain the chick peas and dry them on a paper towel. Mix… Continue reading

Greek Yogurt

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I had no idea that you could make your own yogurt until Pinterest. I’m sure lots of people say “I had no idea you could…until I saw it on Pinterest.” A lot of… Continue reading

BBQ Sauce

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BBQ sauce is one of those unfortunate victims of HFCS. Almost every sauce has it. We did find some at the grocery store without, but it seems fairly easy to make the sauce… Continue reading

Gluten Free Chocolate Chip Cookies

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I was looking for gluten free cookie recipes for my grandma’s 90th birthday, and I ran across some real duds. But THIS one….this is good! Ingredients: 1 c butter, softened 3/4 c sugar… Continue reading

Gluten Free Spritz Cookies

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It’s my grandma’s 90th birthday at the end of February, and we’re having an open house for her this weekend. She feels better when she doesn’t eat gluten, so I was on a… Continue reading

Quinoa and Cheese

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This is a great substitute for macaroni and cheese! I don’t have a lot of uses for quinoa yet, but after learning how to microwave cook it, I hope to find more recipes.… Continue reading

Cooking Quinoa

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I am still very new to quinoa, so I was very happy to run across this page today. I wanted to make “quinoa and cheese” (instead of mac and cheese) but I was… Continue reading

100% Whole Wheat Bread #2

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This is THE recipe! My hopes are up really high after making one loaf of this. I baked a 2nd one tonight but it was just coming out of the oven when we… Continue reading

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