Sour Cream Lemon Pie


  • Pie crust (baked according to package directions)
  • 3/4 c coconut sugar
  • 3 T + 1 1/2 t cornstarch
  • 1 cup coconut or almond milk
  • 1/2 c lemon juice
  • 2 eggs or 1/2 c egg beaters
  • 1/4 c butter, cubed
  • 1 T lemon zest
  • 1 c sour cream
  • 1 c heavy whipping cream, whipped (plus 1 T cane sugar whipped in)


  1. In a saucepan mix the sugar and cornstarch together. Whisk in the milk and lemon juice. Cook and stir until it’s thickened and bubbly.
  2. In a small bowl whisk a small amount of the hot mixture into the eggs then add it all to the saucepan, whisking constantly. Bring to a gentle boil; cook and stir for 2 minutes.
  3. Remove from the heat and stir in the butter and lemon peel. Cool.
  4. Stir in sour cream. Add the filling to the crust. Top with whipped cream.

2015-04-01 19.55.33The original recipe can be found here.