Cinnamon Sugar Roasted Chickpeas


  • 1 can (15oz) chickpeas
  • 1 Tbsp oil
  • 2 tsp cinnamon
  • 1/8 tsp nutmeg
  • 1 Tbsp sugar
  • 1 Tbsp honey
  • Drain the chick peas and dry them on a paper towel.
  • Mix vegetable oil, nutmeg, and cinnamon in a bowl, and coat the chickpeas evenly.
  • Line a baking sheet with parchment paper, and bake for 20 minutes on 400 degrees.
  • Shake the chickpeas around, and sprinkle evenly with sugar and honey.
  • Bake for another 15-25 minutes and let cool.

The original recipe can be found on Paint + Tofu.

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