Here’s one of my Sam’s Club finds–chicken sausage! I like to have everything individually packaged, and here’s how I do it.
The sausage comes in three packages of five. For some people, cooking five at a time might be what they need to do. For us, it’s four. So of course having one left over each time would get old. Also, there’s a bunch of different flavors and we like different ones–so it’s nice to take two of each and cook them together.
I get foil sheets (also at Sam’s club) and tear them in half, then wrap the sausages individually.