Food Portioning
Here’s one of my Sam’s Club finds–chicken sausage! I like to have everything individually packaged, and here’s how I do it.
The sausage comes in three packages of five. For some people, cooking five at a time might be what they need to do. For us, it’s four. So of course having one left over each time would get old. Also, there’s a bunch of different flavors and we like different ones–so it’s nice to take two of each and cook them together.
I get foil sheets (also at Sam’s club) and tear them in half, then wrap the sausages individually.
I also like to bring these along to work, so it’s easy to take a couple out of the freezer in the morning. This packaging also works great for hamburger patties and chicken patties that we buy.
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