Pumpkin Spice Protein Pancakes
I had originally tried a recipe found on The Super Sisters website, but had a very hard time getting the pancakes to stay together when cooking, so I added oats. Their recipe was also for one serving, but when I open a can of pumpkin I want to use the entire thing!
- 1 can pure pumpkin
- 3 scoops protein powder (I used vanilla)
- 3 whole eggs
- 1 1/2 cups almond or coconut milk
- 3/4 tsp baking soda
- 1 Tbsp cinnamon
- 1 Tbsp pumpkin pie spice
- 1 Tbsp apple cider vinegar
- 1 cup quick cooking oats, or steel cut oats (put through a blender first)
I put all the ingredients in a food processor and mixed them up. I used an ice cream scoop to measure out the batter, and filled it about halfways.
We top ours with butter and 100% pure maple syrup. I think I made 15-18 pancakes that were about 4 inches across.